Recipes by chef

Almond crusted lemon sole by Paul Rankin

Apple and prune crumble with brandy cream by Paul Rankin

Apple and Sauternes bread and butter pudding by Paul Rankin

Apple parcels with crème anglaise by Paul Rankin

Apple, raisin and coconut porridge with spiced sugar by Paul Rankin

Apple, rhubarb and ginger crumble with coconut custard by Paul Rankin

Arbroath smokie fishcakes with tomato salsa by Paul Rankin

Aromatic sweet potato crème brûlée by Paul Rankin

Asian-style crabcakes with mango salsa by Paul Rankin

Basil and goats' cheese-stuffed chicken with sweet potato, broccoli and roast garlic vinaigrette by Paul Rankin

Asparagus and lettuce with prawns and sesame and soy dressing by Paul Rankin

Asparagus soup by Paul Rankin

Baked peaches with amaretti crumble and cream by Paul Rankin

Baked Alaska with poached rhubarb by Paul Rankin

Balsamic figs with roasted duck breast and crispy leeks by Paul Rankin

Banana crumble by Paul Rankin

Barbecue sweetcorn with smoked chilli garlic butter by Paul Rankin

Beef curry with lemon and sweet potato mash by Paul Rankin

Beef satay with crisp noodles by Paul Rankin

Beef with cashew crust and wild mushroom sauce by Paul Rankin

Beef wraps with mozzarella, chilli and herbs with mash and grilled onions by Paul Rankin

Black pudding with scallops and shrimp butter, with pea and radish shoot salad by Paul Rankin

Blueberry pancakes with blueberry sauce by Paul Rankin

Blue cheese bruschetta with apple chutney by Paul Rankin

Braised lamb shanks with pearl barley and root vegetables by Paul Rankin

Bread and spinach soup by Paul Rankin

Broad bean salad by Paul Rankin

Buttermilk cream with rhubarb and rose petals by Paul Rankin

Buttermilk pannacotta with lemon-roasted apricots by Paul Rankin

Brioche with caramelised apples and almond brittle by Paul Rankin

Caramelised apples with duck egg sabayon by Paul Rankin

Caramelised bananas by Paul Rankin

Caramelised mango wedges by Paul Rankin

Caramelised onion, roasted fig and Stilton filo tart by Paul Rankin

Caramelised pineapple with sabayon by Paul Rankin

Caramelised red onion and Stilton crostini by Paul Rankin

Caramelised spiced pineapple with sabayon by Paul Rankin

Blue cheese carbonara by Paul Rankin

Carrot and herb salad with Parma ham by Paul Rankin

Carrot, cauliflower and coriander soup by Paul Rankin

Chargrilled rump steak with roast beetroot, smoked garlic crushed potatoes by Paul Rankin

Chargrilled chicken with rosemary and parsley-infused tomatoes by Paul Rankin

Chargrilled fillet steak with smoked chilli butter, girolle mushrooms and purple sprouting broccoli by Paul Rankin

Chargrilled lamb steak with rosemary and black pepper and a feta and green bean salad by Paul Rankin

Chargrilled spiced salmon with sauce vierge and broccoli by Paul Rankin

Chargrilled squid with chilli oil and salsa by Paul Rankin

Chargrilled steak with mustard and peppercorn dressing, tempura shallots and green beans and a rosti by Paul Rankin

Chargrilled tuna with roast red onion, tomato and coriander vinaigrette and shoestring potatoes by Paul Rankin

Spinach mash by Paul Rankin

Cheese soufflé by Paul Rankin

Cheesy cauliflower and spring onion soup by Paul Rankin

Chicken and herb salad with onion mayonnaise by Paul Rankin

Chicken, potato and chickpea curry with basmati rice by Paul Rankin

Chicken stuffed with leek, basil and ginger with crisp fried cabbage by Paul Rankin

Chicken teriyaki with broccoli salad by Paul Rankin

Chicken with pine nut crust and creamed leeks by Paul Rankin

Chilli chicken and avocado salsa by Paul Rankin

Chinese beef with cashews and soy chilli dressing by Paul Rankin

Chocolate and orange soufflé by Paul Rankin

Chocolate mousse with caramelised bananas and hot toffee sauce by Paul Rankin

Chorizo and bean quesadilla by Paul Rankin

Citrus and honey microwave sponge by Paul Rankin

Citrus cheesecake with sweet pastry top and warm honeyed mandarins by Paul Rankin

Clam chowder and potatoes by Paul Rankin

Clear noodle soup with red snapper by Paul Rankin

Coconut and prawn broth with rice, spinach and chilli by Paul Rankin

Coconut rice scented with curry and caramelised onions by Paul Rankin

Corn and cod chowder with saffron, bacon and tomato by Paul Rankin

Corn on the cob with lime and cayenne butter by Paul Rankin

Couscous with caramelised onions and wild mushrooms by Paul Rankin

Couscous with red onion and herbs by Paul Rankin

Crab and Taleggio omelette by Paul Rankin

Crab fishcakes with garlic mayo by Paul Rankin

Cream of coconut soup by Paul Rankin

Creamy butternut squash soup by Paul Rankin

Crêpes with raspberries and cream by Paul Rankin

Crêpes with strawberries and cream by Paul Rankin

Crisp fried monkfish with chilli tomato salsa and okra by Paul Rankin

Crisp fried prawns in kadaifi pastry with harissa and preserved lemon salsa by Paul Rankin

Crisp beef and noodle rolls with soy and honey sauce by Paul Rankin

Crispy deep-fried sole with spicy mango salsa by Paul Rankin

Crispy duck pancakes by Paul Rankin

Crisp fried sea bass fillet with pineapple salsa by Paul Rankin

Crispy noodle cake with stir-fried beef by Paul Rankin

Crispy polenta cake by Paul Rankin

Peanut butter cookies by Paul Rankin

Crusted pistachio chicken with pea mash, fennel salad and herb vinaigrette by Paul Rankin

Chilli hoki with tamarind ketchup by Paul Rankin

Derry duck and Londonderry potatoes by Paul Rankin

Goats' cheese crostini with parsley salad by Paul Rankin

Pepper and coriander tuna with noodles and tomato and soy vinaigrette by Paul Rankin

Duck au poivre with herb rice and Tenderstem broccoli by Paul Rankin

Duck breasts with pepper cream sauce, wild mushrooms, spinach, chard and potatoes en cocotte by Paul Rankin

Duck teriyaki with pickled cucumber served with celery leaf tempura by Paul Rankin

Duck with mango salsa by Paul Rankin

Simple egg-fried rice by Paul Rankin

Eggy bread with caramelised apples and sultanas by Paul Rankin

Falafel burger with hummus by Paul Rankin

Fennel and mushroom tartlets by Paul Rankin

Fennel soup by Paul Rankin

Baked figs with honey and thyme and Sauternes sabayon by Paul Rankin

Fillet of salmon with a horseradish sauce by Paul Rankin

Fillet of salmon with fennel and potato mash and red wine vinaigrette by Paul Rankin

Fillets of cod with a smoky garlic and parsley butter with diced carrot, leeks and potatoes by Paul Rankin

Five-spice belly pork with mango, pickled ginger and glass noodle salad by Paul Rankin

Flaked salmon, spinach and cream cheese puff 'pizza' by Paul Rankin

Fragrant Thai prawns with lemongrass, chilli, broccoli and cashews by Paul Rankin

French toast with caramelised apples and sultanas by Paul Rankin

Fresh kaffir lime and coconut posset and cardamom butter biscuits by Paul Rankin

Fresh asparagus, tomato and pine nut salad by Paul Rankin

Fresh pasta with chilli, smoked garlic and wild mushrooms by Paul Rankin

Fruit cocktail trifle by Paul Rankin

Glazed pak choi with crispy shallots by Paul Rankin

Granny's biscuit stacks by Paul Rankin

Gratin of blackberries with zabaglione by Paul Rankin

Greek salad with fried feta cheese by Paul Rankin

Green bean salad with Stilton croûton by Paul Rankin

Griddled fillet of beef with blue cheese butter and sautéed mushrooms and cabbage by Paul Rankin

Griddled lamb chop with garlic and thyme by Paul Rankin

Grilled feta chicken with roast cherry tomatoes and roast potatoes by Paul Rankin

Grilled lamb with aubergine and basil ratatouille by Paul Rankin

Grilled lamb with green beans and beetroot by Paul Rankin

Grilled loin of pork with rosti potato and spiced apricots by Paul Rankin

Grilled salmon Niçoise by Paul Rankin

Grilled sirloin with roast garlic, pancetta, thyme butter and sweet garlic kale by Paul Rankin

Grilled snapper with crisp noodle cake with roast peppers and garlic by Paul Rankin

Grilled spiced trout with lemon soy vinaigrette and herbed couscous by Paul Rankin

Guinea fowl with wild mushrooms by Paul Rankin

Ham, leek and pea soup by Paul Rankin

Herb and pepper chicken with roasted vine tomatoes by Paul Rankin

Herb and tomato couscous with green beans by Paul Rankin

Herb-crusted lamb steak with aubergine, tomato and chickpea stew by Paul Rankin

Herb-roasted chicken thighs with ratatouille and olive and red wine sauce by Paul Rankin

Herb-stuffed chicken with crushed potatoes and red wine sauce by Paul Rankin

Homemade tomato ketchup by Paul Rankin

Celeriac soup by Paul Rankin

Honey oranges served with vanilla sabayon by Paul Rankin

Honey-roasted fig and red onion crostini by Paul Rankin

Honey, thyme and fig brioche by Paul Rankin

Horseradish omelette by Paul Rankin

Hot chocolate sauce by Paul Rankin

Hummus with aubergine crisps by Paul Rankin

Indian barbecue rack of lamb and jalfrezi lamb shoulder by Paul Rankin

Italian-style meatballs with cheesy mash by Paul Rankin

Kidneys in mustard sauce on toast by Paul Rankin

King prawn curry with noodles by Paul Rankin

Lamb stew with chapattis by Paul Rankin

Lamb with lemon and fresh rosemary, roasted shallot and sweet potato mash by Paul Rankin

Lamb with mustard crust and sweet potato fondant by Paul Rankin

Leek and potato soup by Paul Rankin

Lemon and thyme sweet potato fondant by Paul Rankin

Lemon citrus cheesecake by Paul Rankin

Lemon sole with almond butter sauce by Paul Rankin

Lentil salad with herbs and Toulouse sausage by Paul Rankin

Lime and coconut rice pudding by Paul Rankin

Lime and coconut soufflé by Paul Rankin

Lime, ginger and vanilla soufflé by Paul Rankin

Little Gem salad with tapenade croûtons by Paul Rankin

Lychee and lime syrup by Paul Rankin

Mango and bacon salad by Paul Rankin

Mango fool by Paul Rankin

Mango tarte tatin by Paul Rankin

Mango with lime by Paul Rankin

Mascarpone grapes and wine by Paul Rankin

Seafood with herbs and garlic by Paul Rankin

Melon and Parma ham salad by Paul Rankin

Meze with pitta fingers by Paul Rankin

Millefeuille with caramelised apple by Paul Rankin

Mince with parsnip and potato mash by Paul Rankin

Miso glazed salmon with pickled cucumber salad and sushi rice by Paul Rankin

Miso-glazed halibut with prawn dumplings in shiso broth by Paul Rankin

Moroccan spiced kebabs with charred tomatoes by Paul Rankin

Moroccan-spiced lamb steak with couscous 'cake' and pomegranate by Paul Rankin

Mozzarella and Mediterranean vegetable salad by Paul Rankin

Mushroom, cheese and bacon burger with sautéed potatoes and onions by Paul Rankin

Mustard-crust salmon with a medley of vegetables and basil butter by Paul Rankin

English asparagus with a soft egg in crisp breadcrumbs, hollandaise and fine herbs by Paul Rankin

New season lamb with a herb and mustard crust and scallion crushed potatoes by Paul Rankin

Noisettes of lamb with roast garlic and basil cream by Paul Rankin

Fillet of sole with capers, chillies, herbs and roasted tomatoes by Paul Rankin

Noodle salad with chilli nuts by Paul Rankin

Noodle soup with teriyaki cod by Paul Rankin

Noodle soup with teriyaki beef and toasted cashews by Paul Rankin

Oatcake and rocket canapes with Arbroath smokie pâté by Paul Rankin

Onion and cavolo nero soup with blue cheese crust by Paul Rankin

Onion bhajis with mango salsa by Paul Rankin

Oriental salad cups by Paul Rankin

Oriental-style noodle stir-fry by Paul Rankin

Pancetta with monkfish and garlic oil and sweet potato mash by Paul Rankin

Pan-fried cod with tomato and cheese gratin by Paul Rankin

Pan-fried salmon with a medley of roasted vegetables, French fries and champ sauce by Paul Rankin

Pan-fried sea bass with green bean sauce vierge by Paul Rankin

Pan fried trout with new potatoes and green beans by Paul Rankin

Roast monkfish, vegetable medley and cashew butter sauce by Paul Rankin

Panzanella with sautéed potatoes and chickpeas by Paul Rankin

Parma ham and rocket rolls by Paul Rankin

Pasta with creamy sauce by Paul Rankin

Pea and mint risotto with flaked salmon by Paul Rankin

Peach, lemon and mascarpone trifle by Paul Rankin

Peach soup with a mascarpone and chocolate chip quenelle by Paul Rankin

Peanut-crusted hoki with chilli and spring onion vinaigrette by Paul Rankin

Pear, apple and blackberry crumble with hazelnut ice cream by Paul Rankin

Pear and chocolate filled brandy snap cups by Paul Rankin

Pear and walnut upside-down cake with chocolate sauce by Paul Rankin

Pea soup by Paul Rankin

Pea soup with croûtons by Paul Rankin

Penne arrabiata with avocado and rocket salad by Paul Rankin

Tuna steak with penne, lemon and rocket by Paul Rankin

Pepper-crusted chicken with sugar snap peas and red pepper by Paul Rankin

Peppered duck breast with wild mushrooms and cream by Paul Rankin

Peppered monkfish with sweet potato fondant by Paul Rankin

Peppered steak sandwich with spicy carrot chutney and celeriac crisps by Paul Rankin

Pineapple 'carpaccio' with cardamom syrup by Paul Rankin

Pine nut, Stilton and herb-crusted beef with warm cabbage and tomato salad by Paul Rankin

Pistachio millefeuille with strawberries and vanilla and mascarpone cream by Paul Rankin

Sole with beurre blanc by Paul Rankin

Polenta with rosemary by Paul Rankin

Pork loin stuffed with prunes and roasted vegetables by Paul Rankin

Pork medallions with a pistachio crust and sautéed apples by Paul Rankin

Pork saltimbocca with sautéed potatoes and creamy leeks by Paul Rankin

Prawn and vegetable stir-fry by Paul Rankin

Prawn pasta with peppers and cream by Paul Rankin

Purple sprouting broccoli with lemon hollandaise by Paul Rankin

Quesadillas with cheese, tomatoes and chives by Paul Rankin

Quinoa salad with mint and mango by Paul Rankin

Rainbow citrus couscous by Paul Rankin

Ramen noodle soup with duck by Paul Rankin

Raspberry, cream cheese and amaretti trifle by Paul Rankin

Red-braised pork ribs with sweet shallots and peanuts by Paul Rankin

Rice noodles in sea bass broth by Paul Rankin

Rice noodle salad by Paul Rankin

Stuffed pepper by Paul Rankin

Roasted spiced pineapple by Paul Rankin

Roasted caramelised peaches by Paul Rankin

Roasted goats' cheese with broad bean, tomato and shallot salad by Paul Rankin

Roasted monkfish with lentils and roasted butternut squash by Paul Rankin

Roasted plaice fillets with creamed garlic cabbage, sautéed potatoes and sauce vierge by Paul Rankin

Roasted poussin with roast potatoes, cashew-crusted tomatoes and tarragon vinegar cream by Paul Rankin

Roasted sea bass with pepper, chilli and basil cream by Paul Rankin

Roasted pineapple with rice pudding by Paul Rankin

Roast monkfish with pea and potato risotto by Paul Rankin

Roast peach with lemon sabayon sauce by Paul Rankin

Roast pineapple with coconut mousseline by Paul Rankin

Rocket and potato soup by Paul Rankin

Romero pepper frittata by Paul Rankin

Roquefort cheese soufflé with red onion gravy by Paul Rankin

Rose veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoes by Paul Rankin

Rum and sultana apple custard by Paul Rankin

Salmon and grapefruit salad by Paul Rankin

Salmon en croute with sautéed spinach and dill and mustard cream sauce by Paul Rankin

Salmon fishcakes with sesame vinaigrette by Paul Rankin

Salmon with couscous crust and mango salsa by Paul Rankin

Salmon with spiced lemongrass crust, sweet potato chips and a lime and soy vinaigrette by Paul Rankin

Salt chilli prawns by Paul Rankin

Salt chilli squid with salsa by Paul Rankin

Sautéed chicken with cheese sauce and tarragon carrots by Paul Rankin

Sautéed fillets of trout with ginger, basil and coconut sauce by Paul Rankin

Scallop and new potato salad with shaved fennel by Paul Rankin

Scallop fricassée with fennel and curried cream by Paul Rankin

Scallops with pasta by Paul Rankin

Sea bass with roasted shallots, sautéed potatoes and red wine sauce by Paul Rankin

Seared cod salad with ‘scad the beggars’, potato farls and wild garlic by Paul Rankin

Seared beef salad with cashel blue dressing by Paul Rankin

Seared beef tataki with steamed broccoli and ponzu-style sauce by Paul Rankin

Seared fillet of beef with red wine and shallot sauce, rosti potatoes and glazed carrots by Paul Rankin

Seared squid linguine with cherry tomatoes by Paul Rankin

Seared stuffed lamb with ratatouille vegetables and basil sauce served with herbed couscous by Paul Rankin

Sesame coated tuna with tomato avocado salsa by Paul Rankin

Sheftalia with Greek salad by Paul Rankin

Sichuan pepper, shiitake mushroom and garlic prawns by Paul Rankin

Singapore fried noodles with spiced duck breast by Paul Rankin

Smoky bacon and tomato soup by Paul Rankin

Soft couscous with sautéed red peppers and blue cheese by Paul Rankin

Soft polenta with mushroom ragoût by Paul Rankin

Spaghettini Molly Malone by Paul Rankin

Spiced garlic king prawns with chickpea salad, peppers and coriander by Paul Rankin

Spiced soy roast chicken by Paul Rankin

Spiced blackened chicken with pineapple salsa and grilled sweet potatoes by Paul Rankin

Spiced chicken with balsamic vinegar and glazed figs by Paul Rankin

Spiced duck breast with pak choi and pineapple salsa by Paul Rankin

Spiced duck breast with sweet and sour plums and rainbow rice by Paul Rankin

Spiced mango hedgehog by Paul Rankin

Spiced monkfish with creamy vegetable curry by Paul Rankin

Spicy burger with roast parsnips by Paul Rankin

Spicy coconut soup with glazed beef by Paul Rankin

Spicy prawns with spinach, coconut and pine nuts by Paul Rankin

Spicy kale with tomato and onion by Paul Rankin

Spicy lamb curry with apricot and herb couscous by Paul Rankin

Spicy lamb with couscous and spicy apricot chutney by Paul Rankin

Spicy mackerel fillets with horseradish cream by Paul Rankin

Spicy mustard crusted lamb chops with garlicky kale by Paul Rankin

Spicy sausage, broccoli and cauliflower salad with chilli tomato chutney by Paul Rankin

Spicy sausage patties with sweet peppers by Paul Rankin

Spicy vegetarian egg fried rice by Paul Rankin

Spinach and garlic soup with crisp croûtons and cream by Paul Rankin

Spinach and Port Salut soufflé by Paul Rankin

Spinach soup with garlic and sesame straws by Paul Rankin

Spring onion and blue cheese soufflé by Paul Rankin

Spring onion chilli prawns by Paul Rankin

Steak sandwich and caramelised onions with Stillton butter and skinny chips by Paul Rankin

Steak sandwich with Stilton butter and sweet potato crisps by Paul Rankin

Steak stuffed with Stilton and sweet potato ratatouille by Paul Rankin

Broccoli with chilli and garlic oil by Paul Rankin

Steamed oriental salmon by Paul Rankin

Steamed sea bass with ginger, sesame oil and chives by Paul Rankin

Steamed trout stuffed with watercress and brown shrimp and sauce vierge by Paul Rankin

Stem ginger steamed pudding with hot chocolate and toffee sauce by Paul Rankin

Stewed gooseberries with custard by Paul Rankin

Stilton crostini with spring onion and chilli jam by Paul Rankin

Stir-fried beansprouts with peppers and herbs by Paul Rankin

Strawberry cheesecake by Paul Rankin

Stuffed loin of pork with basil and ratatouille by Paul Rankin

Stuffed nectarines by Paul Rankin

Stuffed pork loin with breadcrumbs and blue cheese by Paul Rankin

Stuffed prunes with Stilton by Paul Rankin

Stuffed tomatoes with fried parsnip and potato skins by Paul Rankin

Sweet apple filo tart and cream by Paul Rankin

Sweet chilli pork stir fry with steamed rice by Paul Rankin

Sweet potato and broad bean soup by Paul Rankin

Sweet potato and coconut crème brûlée by Paul Rankin

Sweet potato crisps by Paul Rankin

Sweet potato soup with pistachio cream by Paul Rankin

Sweet potato, spinach and tomato tortilla by Paul Rankin

Tagliatelle with tomatoes, chilli, pancetta, broad beans and basil by Paul Rankin

Taleggio, artichoke and sun-dried tomato pizza with Italian salad by Paul Rankin

Taleggio fondue with ciabatta by Paul Rankin

Tempura prawns with mango, chilli and lettuce cups by Paul Rankin

Teriyaki skewers with stir-fried vegetables by Paul Rankin

Thai salmon and lemongrass broth by Paul Rankin

Thai-style prawn, shiitake mushroom and lemongrass broth by Paul Rankin

Toasted cashew and chilli broccoli salad with sesame soy dressing by Paul Rankin

Tomato and asparagus salad with caper vinaigrette by Paul Rankin

Tomato and Parma ham spaghetti by Paul Rankin

Tomato salad with guacamole by Paul Rankin

Tortilla chips with dips by Paul Rankin

Turbot steaks with cream, baked carrots, orange and wild sorrel by Paul Rankin

Upside-down mango and coconut bread pudding by Paul Rankin

Vanilla rice pudding with honey and cinnamon oranges by Paul Rankin

Vanilla rice pudding with sesame and honey oranges by Paul Rankin

Vegetable 'paella' by Paul Rankin

Vegetable puff pizza by Paul Rankin

Vegetable stew with chapattis by Paul Rankin

Vegetable stir-fry by Paul Rankin

Vegetable tempura with lemon, chilli and soy dressing by Paul Rankin

Walnut and Stilton crostini by Paul Rankin

Warm bacon salad by Paul Rankin

Warm salad of broccoli, cherry tomatoes, feta cheese and crunchy croûtons by Paul Rankin

Warm salad of pancetta, avocado and roasted red pepper by Paul Rankin

Warm spinach and goats' cheese salad with raspberry vinaigrette by Paul Rankin

Warm spinach, mushroom and bacon salad with cheese toast and balsamic vinegar dressing by Paul Rankin

Warm spinach salad with grilled tomatoes, roasted sweet potatoes and balsamic kidney beans by Paul Rankin

Warm turkey salad with balsamic and olive oil dressing and garlic and herb cream cheese toast by Paul Rankin

Warm watercress salad with honey-roasted figs, Stilton and walnuts by Paul Rankin

White chocolate mousse with cherry trifle by Paul Rankin

Wild salmon trout with asparagus, peas and a citrus butter vinaigrette by Paul Rankin