Peach soup with a mascarpone and chocolate chip quenelle

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the soup, place the peach pieces, sugar, lime juice, vanilla pod and water into a small saucepan and bring to the boil.
Cook over a gentle heat for two minutes then remove the vanilla pod (you can save the pod for another occation) and blend until smooth with a hand-held blender. Allow to cool.
For the quenelle, mix the mascarpone, cream and chopped chocolate together.
To serve, pour the peach soup into a bowl. Using two spoons make a quenelle of the mascarpone mix and place on top of the soup. Scatter over the chopped peach.

2 limes, juice only

Â½ peach, finely chopped

1 peach, peeled, stoned and chopped

55g/2oz caster sugar

1 vanilla pod

25g/1oz dark chocolate, chopped

2 tbsp double cream

55g/2oz mascarpone

splash water

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