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Archive of BBC Food Recipes

Banana crumble

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Melt the butter and sugar together in a saucepan and stir until the sugar has dissolved. Add the banana and lemon juice and stir well to coat.

  3. Spoon the banana into a small gratin dish and scatter over the gingerbread crumbs. Place into the oven and bake for ten minutes, or until the top is golden-brown and crisp.

  4. Serve with a dollop of clotted cream.

Ingredients

  • 55g/2oz butter
  • 3 tbsp soft brown sugar
  • 1 banana, peeled, chopped
  • ½ lemon, juice only
  • 55g/2oz gingerbread, roughly crumbled
  • clotted cream, to serve

Shopping List

Banana crumble

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled


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