Tomato and Parma ham spaghetti

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Cook the spaghetti in salted boiling water according to packet instructions.
Drain the spaghetti and stir in the chopped tomatoes, Parma ham, olive oil and black pepper.
To serve, spoon into a bowl and sprinkle with fresh basil.

1 tbsp chopped fresh basil

100g/3Â½oz fresh spaghetti

black pepper, to taste

2 tbsp olive oil

3 slices Parma ham, roughly chopped

2 tomatoes, blanched, peeled and chopped

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