White chocolate mousse with cherry trifle
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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To make the chocolate mousse, mix the melted white chocolate with the double cream and set aside.
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Heat together the cherries, red wine and sugar in a small pan. Cook until the sugar has melted.
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Lay the chocolate muffin pieces in a tall glass and pour over some of the cherry and wine juice.
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Top with some mousse and repeat this process three times.
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Top with the cherries and serve.
Ingredients
- 100g/3½oz white chocolate, melted
- 100ml/3½fl oz double cream, whipped
- 100g/3½oz tinned cherries
- 30ml/1¼fl oz red wine
- 28g/1oz sugar
- 2 chocolate muffins, chopped
- 100ml/3½fl oz double cream, whipped
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