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Carrot and herb salad with Parma ham

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Paul Rankin

From Ready Steady Cook

Method


  1. Place the carrots, herbs and oil into a bowl. Season, to taste, with salt and freshly ground black pepper and mix well.

  2. To serve, place the Parma ham flat onto a plate and arrange the carrot and herb salad on top.

Ingredients

  • 150g/5½oz carrot, finely sliced
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh chives
  • 1 tbsp olive oil
  • 50g/2oz Parma ham
  • salt and freshly ground black pepper

Shopping List

Carrot and herb salad with Parma ham

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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