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Archive of BBC Food Recipes

Lentil salad with herbs and Toulouse sausage

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the lentil salad, mix all the salad ingredients together in a mixing bowl and season with salt and freshly ground black pepper.

  2. For the Toulouse sausage, rub the patty with the olive oil and pan-fry for two minutes on each side, unitl lightly browned.

  3. Serve the lentil salad on a serving plate with the patty on top.

Ingredients

For the salad

  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 100g/3½oz canned lentils, rinsed and drained
  • 50g/1¾oz fresh green beans, blanched and chopped
  • 50g/1¾oz each fresh parsley, coriander, chives
  • salt and freshly ground black pepper

For the sausages

  • 100g/3½oz sausage meat shaped into a patty
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

Shopping List

Lentil salad with herbs and Toulouse sausage

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Meat, fish and poultry


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