Parma ham and rocket rolls
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Separate the rocket into two equal bunches.
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Lay the Parma ham slices flat on a clean surface.
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Wrap the rocket in the Parma ham.
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Drizzle over with the oil and lemon juice.
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To serve lay the wraps across each other in the centre of the plate. Place the tomatoes around and season to taste.
Ingredients
- 50g/1¾oz rocket leaves
- 2 slices Parma ham
- 1tbsp olive oil
- ½ lemon, juiced
- 3 sun-dried tomatoes
- salt and freshly ground black pepper, to taste
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