Prawn and vegetable stir-fry
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in the wok and stir fry the garlic, chilli and onion together for 2 minutes.
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Add the prawns and stir fry for a further 2 minutes. Add the sugar snaps and carrot and stir fry for 2 more minutes. Season with salt and freshly ground black pepper.
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Serve the stir-fry on a warm plate and sprinkle over the chopped coriander.
Ingredients
- 1 tbsp vegetable oil
- 1 clove garlic, finely chopped
- ½ fresh red chilli, finely chopped
- ½ onion, finely sliced
- 5 king prawns, peeled, tails left on
- 100g/3½oz sugar snaps, blanched
- 1 carrot, peeled and sliced into ribbons with a vegetable peeler
- salt and freshly ground black pepper
- 1 tsp chopped coriander
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