Tomato salad with guacamole
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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To make the guacamole, place all of the guacamole ingredients into a food processor and blend until smooth.
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To make the salad, whisk together the oil and vinegar in a bowl.
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Add the tomato and avocado, season, to taste, with salt and freshly ground black pepper and mix together well.
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To serve, place the salad onto a plate and spoon the guacamole around.
Ingredients
For the guacamole
- 1 garlic clove
- ½ avocado, peeled, stone removed
- 1 tsp chopped fresh coriander
- ½ lemon juice only
- 2 tbsp olive oil
- salt and freshly ground black pepper
For the salad
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tomato, deseeded, finely chopped
- ½ avocado, peeled, stone removed, finely chopped
- salt and freshly ground black pepper
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