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Archive of BBC Food Recipes

Tomato salad with guacamole

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. To make the guacamole, place all of the guacamole ingredients into a food processor and blend until smooth.

  2. To make the salad, whisk together the oil and vinegar in a bowl.

  3. Add the tomato and avocado, season, to taste, with salt and freshly ground black pepper and mix together well.

  4. To serve, place the salad onto a plate and spoon the guacamole around.

Ingredients

For the guacamole

  • 1 garlic clove
  • ½ avocado, peeled, stone removed
  • 1 tsp chopped fresh coriander
  • ½ lemon juice only
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

For the salad

  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tomato, deseeded, finely chopped
  • ½ avocado, peeled, stone removed, finely chopped
  • salt and freshly ground black pepper

Shopping List

Tomato salad with guacamole

Fruit and vegetables

Cooking ingredients


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