Warm bacon salad

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat one tablespoon of the olive oil in a frying pan and fry the bacon until golden-brown and crisp, about 4-5 minutes. Remove from the pan and tear each rasher into three pieces.
Place the bacon into a bowl with the remaining ingredients and stir well. Serve.

1 tbsp chopped fresh chives

55g/2oz wild rocket

1 vine tomato, seeds removed, sliced

salt and freshly ground black pepper

3 tbsp olive oil

2 rashers smoked back bacon

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