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Stuffed pork loin with breadcrumbs and blue cheese

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Paul Rankin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Place the cornflour, egg and sesame oil into a bowl and whisk together to create a thick batter.

  3. Using a sharp knife, make an incision into all three of the pieces of pork to create a pocket in each and set aside.

  4. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices.

  5. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly.

  6. Heat the oil in an ovenproof frying pan and when hot add the breadcrumbed pork pieces and cook for 2-3 minutes on each side, until golden brown all over.

  7. Transfer the pork into the oven and cook for 7-10 minutes or until completely cooked through.

Ingredients

  • ½ tsp sesame oil
  • 25g/1oz cornflour
  • 1 free-range egg white, lightly whisked
  • 125g/4½oz pork tenderloin cut into three pieces
  • 1 tsp finely chopped fresh parsley,
  • 1 tsp finely chopped fresh sage
  • 1 tsp finely chopped spring onion
  • 25g/1oz blue cheese
  • 55g/2oz breadcrumbs
  • 1 tbsp olive oil

Shopping List

Stuffed pork loin with breadcrumbs and blue cheese

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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