BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Grilled lamb with green beans and beetroot

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Paul Rankin

From Ready Steady Cook

Method


  1. For the lamb, place the oil, lamb, rosemary and thyme into a bowl and mix well. Season with salt and freshly ground black pepper.

  2. Heat a griddle pan until smoking then add the lamb. Cook for three minutes on each side, or until cooked through, then remove from the heat and leave to rest for two minutes.

  3. For the beans and beetroot, melt the butter in a frying pan over a medium heat. Add the beetroot and cook for three minutes.

  4. Add the beans and cook for three more minutes and season, to taste, with salt and freshly ground black pepper.

  5. To serve, place the beans in the middle of a plate and place the lamb on top.

Ingredients

For the lamb

  • 1 tbsp olive oil
  • 1 lamb steak, cut in half
  • ½ tsp chopped fresh rosemary
  • ½ tsp chopped fresh thyme leaves

For the beans and beetroot

  • 25g/1oz unsalted butter
  • 2 cooked beetroot, quartered
  • 100g/3½oz green beans, blanched and refreshed
  • salt and freshly ground black pepper

Shopping List

Grilled lamb with green beans and beetroot

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!