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Archive of BBC Food Recipes

Apple, raisin and coconut porridge with spiced sugar

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the porridge, melt the butter in a saucepan, add the apple and fry gently for three minutes. Add the caster sugar and cook for one minute.

  2. Add the raisins, oats and coconut milk and simmer for five minutes, stirring continuously. Add more coconut milk if the porridge is too thick. Spoon into a bowl.

  3. For the spiced sugar, mix together the caster sugar, soft brown sugar, mixed spice and ground cinnamon until combined.

  4. To serve, sprinkle the spiced sugar over the porridge.

Ingredients

For the porridge

  • 25g/1oz butter
  • ½ Bramley apple, peeled and chopped
  • 2 tsp caster sugar
  • 30g/1oz raisins
  • 70g/2½oz porridge oats
  • 200ml/7fl oz coconut milk

For the spiced sugar

  • 1 tbsp caster sugar
  • 1 tbsp soft brown sugar
  • ½ tsp mixed spice
  • ½ tsp ground cinnamon

Shopping List

Apple, raisin and coconut porridge with spiced sugar

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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