Tomato and asparagus salad with caper vinaigrette
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Bring a saucepan of water to the boil. Lower the asparagus into the boiling water to boil for 2-3 minutes, then immerse in a bowl of cold water for one minute. Drain.
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Place the balsamic vinegar and olive oil in a bowl and whish together. Season with salt and freshly ground black pepper, then add the capers.
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To serve, place the asparagus and tomatoes together into a serving bowl, pour over the vinaigrette and sprinkle over herbs.
Ingredients
- ½ bunch asparagus, ends trimmed off
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 1 tbsp chopped capers
- 150g/5½oz tomatoes, halved
- 2 tbsp chopped parsley
- 2 tbsp chopped basil
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