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Archive of BBC Food Recipes

Cheesy cauliflower and spring onion soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oil in a frying pan and fry the spring onions and garlic until softened.

  2. Add the cauliflower and the stock and bring to the boil. Reduce the heat and simmer for 8-10 minutes, until the cauliflower is cooked.

  3. Add the cream and the cheddar and stir to combine and allow the cheese to melt.

  4. Allow to cool slightly, then transfer to a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.

  5. To serve, pour into a warm bowl.

Ingredients

  • 1 tbsp olive oil
  • 2 spring onions, chopped
  • 1 garlic clove, chopped
  • 100g/3½oz cauliflower, cut into florets
  • 150ml/5fl oz hot vegetable stock
  • 2 tbsp double cream
  • 75g/2¾ oz cheddar cheese
  • salt and freshly ground black pepper

Shopping List

Cheesy cauliflower and spring onion soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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