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Archive of BBC Food Recipes

Flaked salmon, spinach and cream cheese puff 'pizza'

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Roll out the pastry on a lightly floured surface to make a 20cm/8in round and place onto a non-stick baking sheet.

  3. Heat a frying pan over a low-medium heat and place the spinach into the dry pan. Stir over the heat until wilted, then sprinkle over the pastry.

  4. Dot the cream cheese over the spinach and season, to taste, with salt and freshly ground black pepper.

  5. Bake in the oven for 10-12 minutes, or until golden-brown and crisp.

  6. Heat the oil in a small frying pan, add the onion and fry gently for five minutes.

  7. Add the salmon pieces and continue cooking for 2-3 minutes, or until the salmon is cooked through.

  8. To serve, place the puff pastry pizza onto a serving plate and scatter the salmon and onion over the top.

Ingredients

  • flour, for dusting
  • ½ x 425g/15oz packet ready-rolled puff pastry
  • 1 free-range egg, beaten
  • 55g/2oz spinach
  • 55g/2oz cream cheese
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • ¼ onion, cut into wedges
  • 100g/3½oz salmon fillet, skinned and sliced into 4cm/1½in pieces

Shopping List

Flaked salmon, spinach and cream cheese puff 'pizza'

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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