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Mango fool

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Paul Rankin

From Ready Steady Cook

Method


  1. Purée the mango in a blender with the caster sugar and lime juice.

  2. Whip the double cream with the lime zest.

  3. Take a tall glass and start by layering with the mango purée and lime cream. Repeat this process and finish with the mango purée on top.

  4. Garnish with the mint to serve.

Ingredients

  • ½ mango, cut up
  • 2 tbsp caster sugar
  • 1 lime, zest and juice only, (keep separate)
  • 300ml/10½fl oz double cream
  • fresh mint, to garnish

Shopping List

Mango fool

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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