Green bean salad with Stilton croûton
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Place the oil and vinegar into a small bowl, season with salt and freshly ground black pepper and whisk together.
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Place the green beans into a large bowl, pour over the dressing and stir.
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To serve, spread the Stilton over the toasted ciabatta and place on top of the salad.
Ingredients
- 2 tsp olive oil
- 1 tsp balsamic vinegar
- salt and freshly ground black pepper
- 150g/5½oz green beans, topped and tailed, blanched
- 1 slice ciabatta, toasted
- 30g/1oz Stilton
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