BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Lamb with mustard crust and sweet potato fondant

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Paul Rankin

From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. For the lamb with mustard crust, rub the lamb steaks with olive oil, season well with salt and freshly ground black pepper and place into a hot frying pan to fry for three minutes on each side.

  3. Spread the mustard over the lamb.

  4. Place the breadcrumbs and herbs into a food processor and blend together. Press the breadcrumb mixture onto the lamb steaks and set aside.

  5. For the sweet potato fondant, put the sweet potato rounds into a small frying pan with the oil and hot water. Season well with salt and freshly ground black pepper and then cover the pan with foil and cook for two minutes, turning the sweet potato once.

  6. Remove the foil cover and transfer to the oven and bake for 12 minutes, until cooked through.

  7. To serve, place the coated lamb steaks onto a plate and serve the sweet potato alongside.

Ingredients

For the lamb

  • 2 x 75g/2½oz lamb leg steaks
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 tsp wholegrain mustard
  • 100g/3½oz breadcrumbs, toasted
  • 1 tsp fresh parsley, chopped
  • 2 tsp fresh rosemary, chopped

For the sweet potato fondant

  • ½ sweet potato, cut into 1 cm thick rounds
  • 1 tbsp olive oil
  • 50ml/2fl oz hot water
  • salt and freshly ground black pepper

Shopping List

Lamb with mustard crust and sweet potato fondant

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Meat, fish and poultry

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!