Smoky bacon and tomato soup
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.
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Add the bacon and cook for a further three minutes.
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Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
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With a hand blender, blend the soup until it's smooth.
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Serve warm.
Ingredients
- 1 tsp olive oil
- ½ onion, chopped
- 2 garlic cloves, chopped
- 4 slices bacon, chopped
- ½ pint chicken or vegetable stock
- 2 tomatoes, chopped
- 2 tbsp tomato purée
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