Caramelised spiced pineapple with sabayon

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

For the caramelised spiced pineapple, heat the sugar, the vanilla and cardamom seeds and the cinnamon in a non-stick frying pan until the sugar is melted and caramelised.
Add the pineapple and lime juice and stir. Remove from the heat and place onto a serving plate along with the pan juices.
For the sabayon, place the egg yolks, wine and sugar into a heatproof bowl set over a pan of barely simmering water and whisk continuously until the mixture is thick and frothy.
To serve, drizzle the sabayon over the pineapple.

Â½ lime, juice only

Â½ pineapple, peeled, cored and sliced

1 cardamom pod, crushed

55g/2oz caster sugar

100g/3Â½oz caster sugar

1 tsp ground cinnamon

1 vanilla pod, split and seeds scraped out

4 tbsp white wine

3 free-range egg yolks

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