Vegetable stir-fry
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the oil in a pan and gently fry the onion, ginger and garlic for 3-4 minutes, or until softened. Stir in the peppers and cook for a further 2-3 minutes, then add the choi sum, soy sauce and sesame oil. Stir well and cook for a further 2-3 minutes, or until the choi sum is wilted.
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Spoon the stir-fry into a bowl and serve.
Ingredients
- 1 tbsp vegetable oil
- ½ onion, sliced
- 1 tbsp chopped fresh root ginger
- 1 garlic clove, chopped
- ½ red pepper, cut into strips
- ½ yellow pepper, cut into strips
- 1 leaf choi sum, shredded
- 2 tbsp soy sauce
- 1 tbsp sesame oil
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