Roasted caramelised peaches
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 220C/425F/Gas 7.
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Heat the honey, butter and sugar in a non-stick frying pan for a few minutes.
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Add the peach halves to the pan and allow to caramelise for a few minutes.
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Transfer to the oven and heat for 8-10 minutes.
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Remove from the oven, transfer to a serving plate and serve the Stilton slices alongside.
Ingredients
- 2 tbsp honey
- 1 tbsp unsalted butter
- 55g/2oz caster sugar
- 2 peaches, cut in half and stone removed
- 2 slices Stilton, to serve
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