Broad bean salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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To make the salad, mix the broad beans, red onion and chives in a bowl.
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Drizzle over the olive oil and lemon juice and then add the salt and freshly ground black pepper.
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Toss together and then transfer to a serving plate.
Ingredients
- 85g/3oz podded broad beans, cooked, skins removed
- ¼ red onion, peeled and chopped
- 1 tbsp chives, chopped
- 1 tbsp olive oil
- ½ lemon, juice only
- salt and freshly ground black pepper
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