Spicy mackerel fillets with horseradish cream
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Rub the mackerel pieces with the turmeric and curry powder.
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Heat the vegetable oil in a frying pan over a medium heat. Add the mackerel and fry for two minutes on each side.
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To make the horseradish cream, place all the ingredients into a small bowl and mix together well.
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To serve, place the spiced mackerel fillets onto a bed of rocket with a spoonful of the horseradish cream on the side.
Ingredients
For the spicy mackerel fillets
- 1 mackerel fillet, cut in half
- 2 tsp turmeric
- 2 tsp medium curry powder
- 1 tbsp vegetable oil
For the horseradish cream
- 25g/1oz fresh grated horseradish
- 150ml/5½oz double cream, whipped
- ¼ lemon, juice only
- ½ tsp Dijon mustard
To serve
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