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Chorizo and bean quesadilla

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Paul Rankin

From Ready Steady Cook

Method


  1. Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl.

  2. Spread the mixture onto one of the tortillas and top with the other.

  3. Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side.

  4. Meanwhile, heat the olive oil in a pan and sauté the garlic for one minute. Stir in the tomato and heat for a few minutes. Blend until smooth.

  5. To serve, transfer the quesadilla to a plate and serve the tomato sauce alongside.

Ingredients

  • 85g/3oz cheddar cheese, grated
  • 55g/2oz chorizo, diced
  • 85g/2oz mixed beans, diced
  • handful fresh coriander, chopped
  • salt and freshly ground black pepper
  • 2 Mexican tortillas

To serve

  • 2 tbsp olive oil
  • 1 garlic clove, peeled and chopped
  • 150g/5¼oz tin tomatoes

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Chorizo and bean quesadilla

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