Oriental salad cups
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Mix all the ingredients together in a bowl and stir until well combined.
-
Divide the mixture evenly and spoon into four lettuce cups placed on a serving plate. Garnish with the orange wedges and sprinkle over the parsley.
Ingredients
- 3 tbsp tinned chickpeas, rinsed and drained
- 100g/3½oz flaked cooked salmon
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh mint
- ½ tsp chilli flakes
- 1 tbsp soy sauce
- 1 lime, zest and juice only
- 1 tsp honey
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
To serve
- 4 whole iceberg lettuce leaves
- 1 orange, cut into wedges
- 1 tbsp chopped fresh parsley leaves
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