Recipes by chef

Almond dipping sauce with pitta bread fingers by Phil Vickery

Almond praline by Phil Vickery

American fried chicken with spicy chickpeas and honey glazed tomatoes by Phil Vickery

Apple fritters with crème anglaise by Phil Vickery

Asparagus risotto by Phil Vickery

Asparagus, tomato and bread salad with soft boiled quails' eggs by Phil Vickery

Baked Alaska by Phil Vickery

Baked apple with calvados sabayon by Phil Vickery

Baked banana with lime by Phil Vickery

Baked cheese by Phil Vickery

Baked goats' cheese on toast with cherry tomatoes and herb paste by Phil Vickery

Roasted pepper, broccoli and lemon salad by Phil Vickery

Baked papaya with lime sugar and yoghurt by Phil Vickery

Baked scallops by Phil Vickery

Beef and Stilton turnovers by Phil Vickery

Beetroot mayonnaise by Phil Vickery

Blackcurrant and ginger cheesecake by Phil Vickery

Blackened steak with red wine jus by Phil Vickery

Blueberry pancakes with lavender and mascarpone by Phil Vickery

Blueberry-stuffed donuts by Phil Vickery

Blue Stilton scones by Phil Vickery

Boiled duck egg and soldiers by Phil Vickery

Bombay-style potatoes with lemon and yoghurt by Phil Vickery

Braised cabbage with Shetland black potatoes by Phil Vickery

Braised swede in cider by Phil Vickery

Breast of teal with sweet potato mash and game jus by Phil Vickery

Aubergine fritters with cumin and turmeric crusted mackerel by Phil Vickery

Aubergine fritters with sautéed spinach, yoghurt and paprika by Phil Vickery

Broccoli fritters by Phil Vickery

Broccoli, pomegranate and orange salad by Phil Vickery

Brussels sprouts curry by Phil Vickery

Bulgar wheat salad with steamed poussin breast by Phil Vickery

Butterflied langoustines with soy, lime and chilli and parmesan crisps by Phil Vickery

Butternut squash and pepper curry with orange and coriander by Phil Vickery

Cajun-style blackened salmon with spring onions, roasted sweetcorn, honeyed lemons and yoghurt dressing by Phil Vickery

Cajun-style salmon with salmon crisps and Thai-style noodles by Phil Vickery

Cajun-style trout with courgette salad and tomato sauce by Phil Vickery

Cannellini bean dip by Phil Vickery

Caramel brazils by Phil Vickery

Caramelised chestnut cheesecake by Phil Vickery

Caramelised pastry straws with sweet rhubarb ketchup by Phil Vickery

Caramel plum muffin by Phil Vickery

Carrot and watercress salad with tomatoes by Phil Vickery

Carrot pancakes with pineapple salsa by Phil Vickery

Celery heart wrapped in pork on spicy celery with smoked cheese sauce by Phil Vickery

Chargrilled and stewed lamb with pomegranate relish and spiced potatoes by Phil Vickery

Chargrilled steak kebabs with tomato chutney by Phil Vickery

Chicken and courgette skewers by Phil Vickery

Chicken, Brie and rocket quesadilla with red pepper dressing by Phil Vickery

Chickpea dip by Phil Vickery

Chilli and coriander stir-fried prawns by Phil Vickery

Chilli lamb kebabs with spiced roasted carrots by Phil Vickery

Chocolate chestnut roulade by Phil Vickery

Chocolate chilli soufflé by Phil Vickery

Chocolate chip scones with orange mascarpone cream by Phil Vickery

Chocolate-dipped strawberries by Phil Vickery

Chocolate fudge sponge pudding with hot chocolate sauce by Phil Vickery

Chocolate soufflé by Phil Vickery

Chocolate sponge pudding with chocolate sauce and ice cream by Phil Vickery

Classic mayonnaise by Phil Vickery

Clear mushroom broth by Phil Vickery

Coconut prawns with spicy mango relish by Phil Vickery

Coconut caramel biscuits by Phil Vickery

Coconut prawn soup with toasted sesame oil and chilli by Phil Vickery

Coffee and chocolate meringues with chocolate sauce by Phil Vickery

Couscous fried chicken with couscous and spiced tomato sauce by Phil Vickery

Cranachan by Phil Vickery

Creamed spinach with nutmeg and garlic by Phil Vickery

Cream of pea and Stilton soup by Phil Vickery

Creamy sweetcorn with penne pasta and crunchy spring onions by Phil Vickery

Crisp noodle salad with herbs, chilli and sesame seeds by Phil Vickery

Croissant 'bread and butter pudding' by Phil Vickery

Crusted tuna with pineapple relish by Phil Vickery

Dauphinoise-style potatoes by Phil Vickery

Stuffed vine leaves with black olives, parsley and feta by Phil Vickery

Deep-fried bananas in sesame batter by Phil Vickery

Deep-fried cauliflower with spiced batter and herbs by Phil Vickery

Deep-fried courgette by Phil Vickery

Deep-fried courgettes with tomato sauce by Phil Vickery

Deep-fried filo mushrooms with rocket pesto by Phil Vickery

Deep-fried honeyed-apricots by Phil Vickery

Deep-fried ice cream parcels by Phil Vickery

Deep-fried pappardelle with cinnamon-spiced sugar by Phil Vickery

Deep-fried prawns with pesto and saffron mayonnaise by Phil Vickery

Deep-fried prawns with soy and sesame noodle salad by Phil Vickery

Deep-fried sole with crisp noodles and brown butter sauce by Phil Vickery

Deep fried strawberries and ice cream by Phil Vickery

Deep-fried stuffing balls by Phil Vickery

Deep-fried tortillas with red pepper sauce by Phil Vickery

Venison curry with sweet potato and chilli and honey-drizzled parsnip crisps by Phil Vickery

Duck and Wenslydale dumplings steamed in savoy cabbage on spicy onions by Phil Vickery

Duck egg fried rice with spinach, tomato and paneer cheese by Phil Vickery

Ewes' milk cheese and hot-smoked trout on toast by Phil Vickery

Fine egg custard flan by Phil Vickery

Floating islands with raspberry coulis by Phil Vickery

Forest fruit soufflé pancakes by Phil Vickery

French-style peas with mint, onion and prawn 'scratchings' by Phil Vickery

Fresh seafood pasta by Phil Vickery

Toasted croissant sandwich with chocolate and whisky sauce by Phil Vickery

Frittata with roasted tomatoes by Phil Vickery

Fruit smoothie by Phil Vickery

Game chips by Phil Vickery

Greek salad by Phil Vickery

Grilled chilli mango with vanilla ice cream and chocolate sauce by Phil Vickery

Grilled scallops by Phil Vickery

Gruyère stuffed veal escalope with red wine sauce by Phil Vickery

Hazelnut crackle by Phil Vickery

Honey blinis with soft cheese by Phil Vickery

Honey filo cake with orange by Phil Vickery

Honey palmiers with whipped honey cream by Phil Vickery

Honey-roasted carrots with blue cheese dressing by Phil Vickery

Hot glazed custard pastry by Phil Vickery

Hot sweet soufflé by Phil Vickery

Indian-style sautéed potatoes by Phil Vickery

Key lime pie with chocolate sauce by Phil Vickery

Lancashire cheese and prune filo parcels by Phil Vickery

Lemon curd soufflé with citrus syrup by Phil Vickery

Lime cheesecake with strawberries by Phil Vickery

Mackerel rolls with rocket pesto by Phil Vickery

Mangetout, chilli and rice noodle salad by Phil Vickery

Mangetout salad with mustard dressing by Phil Vickery

Mango and chilli pudding by Phil Vickery

Mango and lime tarte tatin with butterscotch sauce by Phil Vickery

Mango hedgehog with chilli by Phil Vickery

Marinated red cabbage and walnut salad by Phil Vickery

Mascarpone, chocolate and chilli turnovers with raspberry sauce by Phil Vickery

Melon with parma ham by Phil Vickery

Mexican chilli lamb with sweet and sour leeks by Phil Vickery

Mincemeat parcels by Phil Vickery

Monkfish with sautéed potatoes, red wine sauce and salsa verde by Phil Vickery

Moroccan lamb steaks with spicy sauce by Phil Vickery

Moroccan rice with grapes by Phil Vickery

Mussels marinière, two ways by Phil Vickery

Mulled wine fruit compôte by Phil Vickery

Mushroom, cheese and steak stack with red pepper dressing by Phil Vickery

Mushroom omelette by Phil Vickery

New potatoes with beans and olives by Phil Vickery

Noodles with mushrooms and deep-fried spring onions by Phil Vickery

Onion and goats' cheese fritters with marinated red cabbage by Phil Vickery

Citrus onion, herb and toasted cashew nut salad by Phil Vickery

Onion rings with spicy red pepper sauce by Phil Vickery

Onion rings with sweet and sour dip by Phil Vickery

Open mincemeat tart with ice cream by Phil Vickery

Pan-fried veal with creamy wild mushrooms and cavolo nero by Phil Vickery

Peach and raisin muffins by Phil Vickery

Pear and chestnut tarte tatin with ice cream by Phil Vickery

Pear and red onion compôte by Phil Vickery

Pineapple porridge by Phil Vickery

Quick 'pizza' with goats' cheese by Phil Vickery

Poached chicken mini-fillets in herb paste by Phil Vickery

Poached fruit in brandy with cream quenelles by Phil Vickery

Pork medallions with cider, cream and mustard sauce by Phil Vickery

Pork parcels on apple compôte by Phil Vickery

Portobello mushrooms with Stilton by Phil Vickery

Potato pancake with cheese by Phil Vickery

Potato, veal and cavolo nero stew by Phil Vickery

Prawn and chorizo linguine with lime by Phil Vickery

Prawn head soup with oranges, coriander and sesame by Phil Vickery

Prawn skewers with crisp fried noodles and chilli oil by Phil Vickery

Prunes with orange and vanilla yoghurt by Phil Vickery

Puff pastry-wrapped salmon coulibiac with basil and spring onions by Phil Vickery

Raisin biscotti by Phil Vickery

Refried beans with cheesy tortilla chips by Phil Vickery

Rhubarb, vanilla and ginger crumble with custard by Phil Vickery

Rice pilaff with prawns, chilli, mango and pak choi by Phil Vickery

Roast brill with tapenade, potatoes and olives by Phil Vickery

Roasted baby onions with savoy cabbage by Phil Vickery

Roasted cherry tomatoes with herbs and croutes by Phil Vickery

Roasted lobster with champagne soufflé by Phil Vickery

Roasted pears with honey ice cream and hot chocolate sauce by Phil Vickery

Roasted Romero pepper with hot leek and bacon vinaigrette and parmesan by Phil Vickery

Roasted sole with garlic butter and cumin chilli potatoes by Phil Vickery

Roasted tomato and rocket salad by Phil Vickery

Roasted vine tomatoes by Phil Vickery

Roast nectarines with sweet scones by Phil Vickery

Pan-fried ostrich with creamy mushrooms, Bombay sweet potatoes and red wine sauce by Phil Vickery

Roast pears wrapped in ham by Phil Vickery

Roast teal with game chips and marinated red cabbage by Phil Vickery

Roast tomato open flan with balsamic vinigar and wildflower honey by Phil Vickery

Rocket, Brie and crispy prosciutto salad with croûtons by Phil Vickery

Roquefort and walnut Christmas canapes by Phil Vickery

Rump steak Wellington with gorgonzola, spinach and red wine jus by Phil Vickery

Salmon and rocket frittata by Phil Vickery

Salt and vinegar sautéed potatoes by Phil Vickery

Sautéed apples with whisky and orange by Phil Vickery

Sautéed potatoes by Phil Vickery

Savoury smoked chicken and chive omelette by Phil Vickery

Scallops steamed in their shells with tomatoes, leeks, white wine and sesame by Phil Vickery

Scones with honey syrup by Phil Vickery

Scones with stewed plums by Phil Vickery

Seafood parcel by Phil Vickery

Seafood linguine with parmesan crisps by Phil Vickery

Sesame-crusted swordfish with butternut stew by Phil Vickery

Shortbread with lavender and lemon dip by Phil Vickery

Slow cooked Brussels sprouts and leek stew with soft-boiled eggs by Phil Vickery

Smoked and fried chicken with oriental dressing by Phil Vickery

Spice-crusted lamb chop with fondant potatoes by Phil Vickery

Spiced meatball pilaff with basil, turmeric and garlic by Phil Vickery

Spiced peaches with yoghurt sauce by Phil Vickery

Spicy lentil and spinach salad by Phil Vickery

Spicy pilaf with chive butter sauce by Phil Vickery

Spicy pimiento tagliatelle by Phil Vickery

Spicy roast cashews by Phil Vickery

Spicy sautéed sweet potato with yoghurt, mint and honey dressing by Phil Vickery

Spinach and ricotta pancakes by Phil Vickery

Spinach, paneer cheese and sesame seed salad by Phil Vickery

Steak pasties by Phil Vickery

Steamed lamb-stuffed vine leaves with spicy sauce by Phil Vickery

Steamed sole and baby leeks with mustard mash by Phil Vickery

Stem ginger cheesecake by Phil Vickery

Stilton-crusted steak with red wine sauce, butternut squash and red pepper by Phil Vickery

Stir-fried kale with onion, sesame and leek with wholegrain mustard by Phil Vickery

Stir-fried prawns and pak choi with lime, soy and coriander by Phil Vickery

Sugared palmiers by Phil Vickery

Sweet and spicy nuts and cherries by Phil Vickery

Sweet citrus pancake soufflé by Phil Vickery

Sweet dill and tomato tarte tatin with balsamic butter glaze by Phil Vickery

Sweet potato cake by Phil Vickery

Sweet potato, carrot top and coriander soup by Phil Vickery

Syllabub by Phil Vickery

Tagliatelle with garlic clams by Phil Vickery

Taleggio and rocket pesto tart by Phil Vickery

Taleggio toasts with roasted vine tomatoes by Phil Vickery

Tea-smoked chicken with fried leek rings and whisky mango salsa by Phil Vickery

Tea-smoked duck with noodle salad and sweet and sour plum sauce by Phil Vickery

Tea-smoked duck with sweet potato and soy mash and crisp onion rings by Phil Vickery

Thai-style salmon and noodle broth by Phil Vickery

Timbales of spicy rice with sweet red pepper dressing by Phil Vickery

Toad in the hole by Phil Vickery

Toad-in-the-hole with roasted tomatoes by Phil Vickery

Toasted marshmallow cheesecake by Phil Vickery

Toasted stollen with butterscotch sauce by Phil Vickery

Toffee bananas with vanilla yoghurt and orange glaze by Phil Vickery

Toffee pudding by Phil Vickery

Tomato and walnut stew by Phil Vickery

Tomato, apple and soft duck egg salad by Phil Vickery

Chicken and pepper stew by Phil Vickery

Tomato, spinach and mozzarella roulade with spicy tomato sauce by Phil Vickery

Trifle with hazelnut crackle by Phil Vickery

Tuna and olive pasta by Phil Vickery

Tuna, tomato and spaghetti salad by Phil Vickery

Turkey club sandwich with garlic mayo by Phil Vickery

Upside-down cherry tomato tarte tatin by Phil Vickery

Upside-down plum pudding by Phil Vickery

Vanilla-poached apricots by Phil Vickery

Venison and leek meatballs with honey-drizzled parsnip crisps by Phil Vickery

Vietnamese-style crispy pork and citrus salad by Phil Vickery

Warm pineapple, lime and chilli meringue bake by Phil Vickery

Warm melon 'boats' with ginger and cinnamon syrup by Phil Vickery

Warm pak choi salad with ginger and chilli dressing by Phil Vickery

Wensleydale rarebit by Phil Vickery

Roasted peaches in butterscotch with toasted almonds by Phil Vickery