Braised cabbage with Shetland black potatoes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft.
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Add the savoy cabbage and thyme sprigs and sauté for a further four minutes.
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Add the coriander and lemon juice and stir in gently.
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To serve, place in a large bowl.
Ingredients
- 2 tbsp vegetable oil
- 2 Shetland potatoes, chopped into 1cm cubes
- 200g/7oz savoy cabbage, shredded
- 3 sprigs fresh thyme
- handful fresh coriander
- 1 lemon, juice only
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