Seafood parcel

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place two layers of tin foil in a frying pan over a high heat. Add the wine, garlic, shallots and tomato and heat until simmering.
Add the basil, lemon juice and mussels and scrunch the foil closed over the top to form a parcel.
Cook the parcel in the oven for 8-10 minutes. Open up the parcel and discard any mussels that haven't opened.
Serve the foil parcel on a plate.

2 tbsp white wine
2 garlic cloves, peeled, chopped
2 shallots, peeled, chopped
1 tomato, chopped
a few fresh basil leaves, torn
1 tbsp lemon juice
6-8 mussels, cleaned, debearded (discard any that do not close tightly when tapped)

a few fresh basil leaves, torn

2 garlic cloves, peeled, chopped

1 tbsp lemon juice

2 shallots, peeled, chopped

1 tomato, chopped

2 tbsp white wine

6-8 mussels, cleaned, debearded (discard any that do not close tightly when tapped)

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