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Onion rings with spicy red pepper sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1-2
Dietary Vegetarian
by Phil Vickery

From Ready Steady Cook

Method


  1. For the onion rings, mix together the flour and water to make the batter consistency of single cream.

  2. Heat the oil in a deep, heavy-based saucepan. Dip the onion rings into the batter and then drop in batches into the hot oil for 2-3 minutes. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  3. Remove and drain on kitchen paper.

  4. For the sauce, place all of the ingredients in a saucepan and bring to the boil over a medium heat.

  5. Let simmer for 2-3 minutes. Using a hand blender, blend ingredients until smooth.

  6. Serve with the onion rings.

Ingredients

  • 110g/4 oz self-raising flour
  • water, to mix
  • 1 onion, sliced
  • hot oil, to deep fry

For the sauce

  • 1 red pepper, de-seeded and chopped
  • ½ tsp chilli flakes
  • sea salt
  • 50ml/1¾fl oz double cream
  • ½ vegetable stock cube

Shopping List

Onion rings with spicy red pepper sauce

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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