BeebRecipes.co.uk
Archive of BBC Food Recipes

Roquefort and walnut Christmas canapes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the canapés, place the cheese, egg, walnuts and breadcrumbs into a bowl. Mix well and season, to taste, with salt and freshly ground black pepper.

  2. Roll the mixture into eight balls and dredge each ball in flour, then dip into the beaten egg and finally dip into the extra breadcrumbs to coat completely.

  3. Heat the olive oil in a frying pan over a medium heat. Add the balls and fry for two minutes on each side, until golden-brown all over.

  4. For the honey sauce, mix together the honey, oil and vinegar in a clean bowl.

  5. To serve, spoon the honey sauce onto a plate, top with the canapés and sprinkle with basil.

Ingredients

For the canapés

  • 150g/5½oz Roquefort cheese
  • 1 free-range egg yolk
  • 50g/1¾oz chopped walnuts
  • 100g/3½oz breadcrumbs
  • salt and freshly ground black pepper
  • 1 free-range egg, beaten
  • 50g/1¾oz plain flour
  • 50g/1¾oz breadcrumbs
  • 2 tbsp olive oil

For the honey sauce

  • 3 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped fresh basil, to serve

Shopping List

Roquefort and walnut Christmas canapes

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!