Sautéed apples with whisky and orange
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Heat the sugar, apple slices and vanilla seeds in a frying pan over a medium heat until caramelised.
-
Add the orange zest and juice, whisky and sultanas and simmer for a few minutes, until the apple is softened.
-
To serve, place the apples onto a serving plate with a dollop of yoghurt and a sprig of mint, to garnish.
Ingredients
- 50g/2oz caster sugar
- 2 Cox apples, peeled, cored and sliced
- 1 vanilla pod, seeds scraped out
- 1 orange, zest and juice only
- ¼ whisky miniature
- 50g/2oz sultanas
To serve
- 2 tbsp Greek-style yoghurt
- sprig fresh mint
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