Blackcurrant and ginger cheesecake

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place two chefs' rings onto plates. Divide the crushed biscuits between the two rings and top with half the blackcurrants.
Place the cream cheese, lemon juice, cream, caster sugar and ginger into a bowl and mix well. Divide the mixture between the rings. Top with the remaining blackcurrants.
To serve, remove the chefs' rings and drizzle over the reserved blackcurrant juice.

100g/3Â½oz tinned blackcurrants, drained, juice reserved

Â½ lemon, juice only

5 tbsp caster sugar

2 pieces stem ginger, finely chopped

4 ready-made honey and oat biscuits, crushed

100g/3Â½oz cream cheese

6 tbsp double cream

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