Roasted cherry tomatoes with herbs and croutes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Preheat the oven to 200C/400F/Gas 6.
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Place the tomatoes in a small baking tin. Drizzle over the oil and vinegar and scatter over the herbs, except the rosemary. Roast for 8-10 minutes.
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To serve, place the tomatoes in a bowl, garnish with the rosemary and serve with the white bread.
Ingredients
- 8 cherry vine tomatoes
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp torn fresh basil
- 2 tbsp chopped fresh flatleaf parsley
- 2 tbsp chopped fresh coriander
- 2 sprigs fresh rosemary, to garnish
- 2 slices crusty white bread
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