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Archive of BBC Food Recipes

Roasted tomato and rocket salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the roasted tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season well with salt and freshly ground black pepper.

  3. Transfer to the oven and roast for 10-12 minutes, or until softened.

  4. For the salad, place the rocket, olive oil and balsamic vinegar into a large bowl and stir well to coat the leaves.

  5. To serve, place the rocket salad onto a serving plate and top with the roasted tomatoes.

Ingredients

For the roasted tomatoes

  • 150g/5½oz vine tomatoes, left on the vine
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

For the salad

  • large handful rocket
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar

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Roasted tomato and rocket salad

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