BeebRecipes.co.uk
Archive of BBC Food Recipes

Sugared palmiers

Prep time less than 30 mins
Cook time less than 30 mins
Serves 3
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the pastry onto a lightly floured surface and roll out to 1cm/½in thick.

  3. Brush the pastry with the beaten egg and sprinkle with the caster sugar. Roll up the pastry like a Swiss roll and slice into 1cm/½in rounds.

  4. Place the palmiers onto a non-stick baking sheet and bake in the oven for 8-10 minutes, or until the pastry is risen and golden-brown.

  5. To serve, remove from the oven, dust with icing sugar and place into bowls with cream.

Ingredients

  • 255g/8oz ready-made puff pastry
  • flour, for dusting
  • 1 free-range egg, lightly beaten
  • 100g/3½oz caster sugar
  • icing sugar, to dust
  • double cream, to serve

Shopping List

Sugared palmiers

Cooking ingredients

Dairy, eggs and chilled


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