Chicken and pepper stew
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the olive oil in a small saucepan.
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Add the chicken fillets and cook until golden on all sides.
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Add the red peppers and fry for two minutes.
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Add the wine, turn up the heat and bubble for one minute.
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Stir in the double cream and season. Cook for one minute, or until the chicken is cooked through.
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Pour into a serving bowl and serve.
Ingredients
- 1 tbsp olive oil
- 75g/2½oz chicken fillets
- ½ jar roasted red peppers, chopped
- 75ml/2½fl oz white wine
- 1 tbsp double cream
- salt and freshly ground black pepper
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