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Archive of BBC Food Recipes

Chicken, Brie and rocket quesadilla with red pepper dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place one tortilla wrap into an ovenproof frying pan and top with the Brie, rocket, olive oil, seasoning and chicken.

  3. Place the other tortilla wrap on top and cook in the frying pan for three minutes on each side.

  4. Place in the oven and cook for five minutes or until the chicken is completely cooked through.

  5. Cut the quesadilla into wedges.

  6. For the red pepper dressing, place the roasted red peppers (reserving one) into a blender with the olive oil and a little juice from the jar and blend until almost smooth.

  7. Chop the reserved roasted red pepper and stir into the mix.

  8. Serve the tortilla wedges piled onto a plate with the red pepper sauce over the top.

Ingredients

For the quesadilla

  • 2 ready-made tortilla wraps
  • 125g/4½oz Brie, sliced
  • handful rocket
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 2 chicken fillets, chopped

For the red pepper dressing

  • 140g/5oz roasted red peppers (from a jar), drained
  • 2 tbsp olive oil

Shopping List

Chicken, Brie and rocket quesadilla with red pepper dressing

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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