BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Smoked and fried chicken with oriental dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Phil Vickery

From Ready Steady Cook

Method


  1. For the dressing, place all the dressing ingredients into a bowl and mix well.

  2. For the chicken, place the cornflour and sparkling mineral water into a clean bowl and whisk together vigorously until the mixture has a smooth texture.

  3. Heat the oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns golden-brown after 30 seconds (CAUTION: hot oil can be dangerous. Do not leave unattended).

  4. Dip the chicken pieces into the batter, remove and shake off the excess mixture.

  5. Place the chicken pieces into the oil and cook for three minutes, or until the chicken has turned golden-brown in colour and is cooked through. Remove the chicken from the oil using a slotted spoon, drain on kitchen paper and season with salt and freshly ground black pepper.

  6. To serve, place the chicken onto a clean plate with a small bowl of the dressing in the middle of the plate.

Ingredients

For the dressing

  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 tbsp clear honey
  • 1 tsp Tabasco sauce
  • pinch chilli flakes
  • 1 spring onion, finely sliced

For the chicken

  • 100g/3½oz cornflour
  • 50ml/2fl oz sparkling mineral water
  • 100g/3½oz cooked smoked chicken, sliced
  • 500ml/18fl oz vegetable oil
  • salt and freshly ground black pepper

Shopping List

Smoked and fried chicken with oriental dressing

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!