Toasted croissant sandwich with chocolate and whisky sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat a frying pan over a medium heat and lightly toast the croissant halves on both sides. Remove from the pan and set aside to keep warm.
Add the sultanas, orange juice and whisky to the pan and simmer until the liquid is slightly reduced. Sprinkle over the grated chocolate and stir well until melted and combined.
To serve, sandwich the croissant halves together on a plate and pour over the sauce.

Â½ orange, juice only

50g/2oz sultanas

50g/2oz dark chocolate, grated

1 ready-made croissant, halved

Â½ whisky miniature

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