Spiced peaches with yoghurt sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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For the spiced peaches, heat the butter in a frying pan over a medium heat and fry the peach halves with the mixed spice and raisins for five minutes.
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Add the white wine and boil for 2-3 minutes.
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For the yoghurt sauce, place all the yoghurt sauce ingredients into a bowl and mix well.
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To serve, place the peach halves into bowls along with the pan juices and drizzle over the yoghurt sauce.
Ingredients
For the spiced peaches
- 25g/1oz unsalted butter
- 4 tinned peach halves
- pinch mixed spice powder
- 1 tbsp raisins
- 50ml/2fl oz white wine
For the yoghurt sauce
- 200ml/7fl oz Greek-style yoghurt
- 2 tbsp chopped fresh mint
- 1 tbsp soft brown sugar
- 1 tbsp milk
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