Key lime pie with chocolate sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Ready Steady Cook

Method

For the base, place the crushed digestive biscuits into a bowl with the ginger and melted butter and mix well.
Place a 25cm/10in chefs' ring onto a large plate and press the digestive biscuit mixture into the base.
For the filling, place the condensed milk, double cream and lime juice into a bowl and whisk together until thick.
Pour the filling mixture onto the base. Place the pie into the freezer for ten minutes to set.
To serve, carefully remove the chefs' ring and drizzle the melted chocolate over the pie. Garnish with lemon wedges.

1 lemon, cut into wedges, to serve

4 limes, juice only

400ml/14fl oz condensed milk

Â½ tsp ground ginger

50g/1Â½oz dark chocolate, melted

250g/9oz digestive biscuits, crushed

100g/3Â½oz butter, melted

300ml/10fl oz double cream

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