Noodles with mushrooms and deep-fried spring onions
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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In a wok heat the oil and add the noodles, spring onions, mushrooms and lime juice. Cook for five minutes.
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Add the chives, coriander, mint and soy and remove from the heat.
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In a bowl mix the flour and water to a smooth paste.
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Coat the spring onions in this batter.
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Heat the oil in a heavy-bottomed pan (CAUTION: hot oil can be dangerous, do not leave unattended). Fry the spring onions in the hot oil for two minutes or until golden then remove and drain of excess oil on kitchen paper.
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To serve, place the noodles and mushrooms in a bowl and garnish with the deep fried onions.
Ingredients
- 3 tbsp vegetable oil
- 150g/5¼oz cooked noodles
- 3 spring onions, finely chopped
- juice of one lime
- 75g/2¾oz mixed mushrooms, chopped
- 2 tbsp chives, chopped
- 2 tbsp coriander, chopped
- 2 tbsp mint, chopped
- 2 tbsp soy sauce
For the fried spring onions
- 250ml oil for deep-frying
- 6 spring onions, white part only
- 100g/3½oz self-raising flour
- 50ml water
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