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Chargrilled and stewed lamb with pomegranate relish and spiced potatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Phil Vickery

From Ready Steady Cook

Method


  1. For the relish, place all of the relish ingredients into a bowl, mix well and leave to marinate.

  2. For the stewed lamb, heat the oil in a frying pan, place the chopped lamb, onion, garlic, cumin, turmeric and bay leaf into the pan and cook for 4-5 minutes.

  3. Add the red wine vinegar, vegetable stock and butter and simmer gently for 10-12 minutes, or until the lamb is tender.

  4. For the spiced potatoes, heat the oil in a frying pan, add the chopped potato and all the spices, cover with a lid and cook gently for 10-12 minutes, or until the potato is tender.

  5. For the lamb chops, heat a griddle pan, brush the lamb chops with oil and chargrill for 4-5 minutes on each side, or until cooked to your liking. Leave to rest for a few minutes before serving.

  6. To serve, place the spiced potatoes onto a plate, top with the stewed lamb and place the lamb chops and relish alongside.

Ingredients

For the relish

  • ½ red onion, chopped
  • handful pomegranate seeds
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh parsley
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil

For the stewed lamb

  • 1 tbsp olive oil
  • 100g/3½oz lamb, diced
  • ½ onion, chopped
  • 1 garlic clove, chopped
  • pinch cumin seeds
  • pinch ground turmeric
  • 1 bay leaf
  • 3 tbsp red wine vinegar
  • 100ml/3½fl oz hot vegetable stock
  • 25g/1oz butter

For the spiced potatoes

  • 1 tbsp olive oil
  • 1 potato, peeled and cut into cubes
  • pinch cumin seeds
  • pinch paprika
  • pinch chilli powder
  • pinch coriander seeds
  • 1 bay leaf

For the lamb chops

  • 2 lamb chops
  • 1 tbsp olive oil

Shopping List

Chargrilled and stewed lamb with pomegranate relish and spiced potatoes

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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