BeebRecipes.co.uk
Archive of BBC Food Recipes

New potatoes with beans and olives

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oil and butter in a frying pan and fry the potato quarters until they turn golden-brown.

  2. Add the green beans to the pan and cook for 4-5 minutes, until the beans are tender.

  3. Stir in the olives and salt and freshly ground black pepper. Serve as a side dish.

Ingredients

  • 1 tbsp olive oil
  • 25g/1oz butter
  • 200g/7oz cooked new potatoes, quartered
  • 100g/3½oz green beans, trimmed
  • 75g/2¾ oz black olives, pits removed, chopped
  • salt and freshly ground black pepper

Shopping List

New potatoes with beans and olives

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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