New potatoes with beans and olives
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the oil and butter in a frying pan and fry the potato quarters until they turn golden-brown.
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Add the green beans to the pan and cook for 4-5 minutes, until the beans are tender.
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Stir in the olives and salt and freshly ground black pepper. Serve as a side dish.
Ingredients
- 1 tbsp olive oil
- 25g/1oz butter
- 200g/7oz cooked new potatoes, quartered
- 100g/3½oz green beans, trimmed
- 75g/2¾ oz black olives, pits removed, chopped
- salt and freshly ground black pepper
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