Poached fruit in brandy with cream quenelles

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the poached fruit, place all of the poached fruit ingredients into pan and simmer for 4-5 minutes. Remove the vanilla pod and discard, then transfer the mixture to a serving bowl.
For the cream quenelles, place the cream cheese, cream and icing sugar into a bowl and mix well.
To serve, scoop out spoonfuls of the cream cheese mixture using two tablespoons dipped in boiling water and wiped clean. Place the quenelles on top of the warm poached fruit.

1 orange, peeled, segmented

1 tbsp caster sugar

1 tbsp icing sugar

1 vanilla pod, split

splash brandy

75ml/2Â½fl oz red wine

100g/3Â½oz cream cheese

2 tbsp double cream

250g/9oz frozen forest fruits, defrosted

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