Place a quarter of the crushed biscuits into the base of a tall dessert glass.
Drizzle over one tablespoon of honey, two tablespoons of blackcurrants and one tablespoon of the juice from the blackcurrants. Top with a third of the whipped cream.
Repeat the layering process twice with the remaining ingredients.
To serve, sprinkle the remaining crushed biscuits over the top of the dessert.