Cranachan

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place a quarter of the crushed biscuits into the base of a tall dessert glass.
Drizzle over one tablespoon of honey, two tablespoons of blackcurrants and one tablespoon of the juice from the blackcurrants. Top with a third of the whipped cream.
Repeat the layering process twice with the remaining ingredients.
To serve, sprinkle the remaining crushed biscuits over the top of the dessert.

Â½ packet ready-made honey and oat biscuits, crushed
Â½ tin blackcurrants, drained, juice reserved
3 tbsp clear honey
150ml/Â¼ pint double cream, whipped until soft peaks form when the whisk is removed

Â½ tin blackcurrants, drained, juice reserved

3 tbsp clear honey

Â½ packet ready-made honey and oat biscuits, crushed

150ml/Â¼ pint double cream, whipped until soft peaks form when the whisk is removed

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