Carrot and watercress salad with tomatoes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Mix the carrots, watercress and tomatoes together in a bowl.
In a small bowl, whisk together the red wine vinegar and olive oil and season, to taste, with salt and freshly ground black pepper. Drizzle over the salad and toss well to coat.
Serve immediately.

2 carrots, peeled and grated

1 handful watercress, roughly chopped

salt and freshly ground black pepper

3 mi-cuit (semi-dried) tomatoes, in oil, cut in half

3 tbsp olive oil

1 tbsp red wine vinegar

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!